This irresistible fryum variety is known and also very famous by different names accross regions like sun dried curd chillies in English, dukhi dahi mirch in Hindi and has various names like Challa/majiga, Mirapakayplu in south India.
In Sindhi we call it Sukal Mirch, it is accompanied best with Khichadi, Dal Rice/ Curd Rice. The process of making these chillies takes a week’s time.. chillies are soaked in buttermilk during preparation which adds a mix of sour, salty , spicy and mildly pungent flavour to the whole meal. These are usually made during hot and scorching summers as it’s the perfect time for the chillies to get dried up completely but with Momma Makes you can relish these all year long
Sukal Mirch
₹100.00
This irresistible fryum variety is known and also very famous by different names accross regions like sun dried curd chillies in English, dukhi dahi mirch in Hindi and has various names like Challa/majiga, Mirapakayplu in south India.
Description
In Sindhi we call it Sukal Mirch, it is accompanied best with Khichadi, Dal Rice/ Curd Rice. The process of making these chillies takes a week’s time.. chillies are soaked in buttermilk during preparation which adds a mix of sour, salty , spicy and mildly pungent flavour to the whole meal. These are usually made during hot and scorching summers as it’s the perfect time for the chillies to get dried up completely but with Momma Makes you can relish these all year long
Ingredients- salt , curd , green chillies
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