What are the health benefits of raw mango pickle?
Have you ever thought your favorite jar of mango ka achar is loaded with numerous health benefits?
Well, yess! Raw mango pickle is filled with ravishing flavors and health benefits that are needed to uplift your mood in no time.
Mango ka achar is prepared with all the love and assorted spices dipped in some rich mustard oil that serves good health to it’s admirer.
Antioxidant and vitamins in raw mango pickle
A Raw mango pickle jar contains the extreme powers to control the attack of free radicals. Because of mango’s rawness, the mango pickle is packed with a bunch of antioxidants that helps you protect your heart from numerous diseases.
We are quite sure you don’t need any introduction to the goodness of vitamins. Alongside, mango ka achar is filled with coriander, mint leaves which helps your body extract the required vitamins from the raw mango pickle.
Raw mango pickle is the high source of vitamin C, vitamin A and vitamin K. Next time you feel the need of vitamin c, grab a spoon full of mango ka achar with your next meal!
Better immunity & digestion with mango ka achar
Raw mango pickle aka mango ka achar is your Tummy’s best buddy!
The turmeric used in mango ka achar
has a separate fan base while talking about immunity. Other ingredients such as bay leaf, mustard seeds, assorted spices used in raw mango pickle enhances digestion. Our naturally fermented raw mango pickle enables the growth of good bacteria for serving a healthy digestive system.
Boosts instant mood
Another gloomy day? Struggled with managing the minimum tasks of the day? It’s ok!
An Indian platter is enough to lift you up on a gloomy day. The raw mango pickle is one of the favorites among various homemade pickles for a lot of foodies.
Mango ka achar with it’s lip smacking flavors is all you need to fill in that extra space of your plate.
A flavoursome spoon of mango ka achar can help you generate your endorphins (happy hormones) effortlessly.
Momma makes’ serves a variety of homemade and raw mango pickles with surprising savory of sindh.
So the next time you feel the need, pick up your sindhful spoon and complete your meal.