About Us

A Legacy of Taste Born in Momma’s Kitchen

‘Momma Makes’ is a mother-daughter duo which started out with a small idea being Discussed within the family for a few years , those discussions bore fruit during the pandemic when as a family – Mom, my siblings & me finally ran out of conversation.

First order of the day was to think of a brand name after debating for a few days the eldest of the siblings whose patience was running low simply suggested ‘ since Momma is making all of it , Let’s just call it Momma Makes ‘

Somehow all of us loved the sound of it and ‘Momma Makes’ was born.

Meet the Maker

Bring Home the Flavour Vibe

Generations of flavor, preserved in every jar.

A Taste of Sindh, Preserved in Time

our curated collection of authentic, traditional Sindhi pickles. These are time-honored, heirloom recipes crafted with age-old Sindhi spices, passed down through generations since the days of the Indus Valley Civilization.

If you’ve been searching for the long-lost flavors of Shikarpur, Sindh — like the legendary Potli/Beendi Achaar, Lemon-Chili-Ginger, Khatto Mitho Chundo, Sandhyal Gajar, Paani Waro Basar, and many more — you’ve just found your home.

At Momma Makes, we’re proud to bring you a taste of Sindhi heritage. Each jar is a tribute to the love and care of our grandmothers — a spoonful of nostalgia, made just for you, with warmth from Sindh... lovingly preserved in a jar.

Browse Our Collection

Jahan Pyaar Mile, Wahi Se Swaad Chalu Hua

Curated by the Heart Behind Momma Makes

The Momma Makes brand was born from the kitchen and creativity of Reshma Lohana, lovingly known as Madhu.

A seasoned culinary consultant, Madhu brings the essence of Sindhi cuisine to modern hospitality. With recipes passed down through generations and years of experience cooking for community gatherings and cultural events, she now helps hotels craft authentic Sindhi menus with soul.

From perfecting classics like Sai Bhaji, Sindhi Kadhi, and Bhugal Bhee, to training chefs in traditional methods and ingredient selection—Madhu’s consultation goes beyond technique. She helps your team understand the emotion, heritage, and flavor behind every dish.

Her approach is warm, respectful, and rooted in storytelling—making sure every plate tells a story guests will remember.

Looking to bring Sindhi warmth to your kitchen?

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How Momma Makes Is Bringing Tradition Back to Your Table

Our handcrafted pickles, murabbas, and chunda aren’t just food — they’re memories sealed in jars. Made using age-old recipes, seasonal ingredients, and a whole lot of love, Momma Makes is on a mission to revive India’s timeless kitchen culture, one spoonful at a time.   Watch Our Story

They Tasted It. They Loved It.

Tastes Just Like Home!

Tastes just like my nani used to make! The grated raw mango pickle has the perfect blend of sour and spicy. Total nostalgia in a jar.

Priya Mehta

Truly Homemade Goodness

You can feel the love in every bite. The carrot pickle was fresh, not too spicy, and just right with dal-rice.

Ramesh Iyer

Mithai with a Soul

I ordered the mohanthal and it melted in my mouth. Rich, authentic, and made just like my nani would have.

Sunita Arora

My Go-To Pickle Now!

I tried the onion pickle and now I eat it with everything—parathas, khichdi, even sandwiches! Absolute favorite.

Neha Luthra

True Taste of Sindh

The flavors are so authentic and balanced. The grated mango pickle brought back memories of our family summers.

Kavita Joshi