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New Addition

This Festive Season

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New Addition

Onion Pickle & Sirke Wala Pyaaz

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Grab your travel buddy now!!

Mini Grated Raw Mango Pickle

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Diced Raw

Mango Pickle

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Lost flavours

Homemade with love.

Sindh In a Jar

Sindh in a Jar is our range of exquisite traditional pickles, made using age-old Sindhi spices that have been handed down generations since the Indus Valley revolution.

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Grated Raw Mango Pickle

Our signature product the Grated Raw Mango Pickle also commonly known as the Potli Achar, dates back to the origins of Sindh. For more on the history of the ancient Potli Achar CLICK HERE

This pickle combines authentic Sindhi spices such as home ground turmeric, nigella seeds, etc with traditional ingredients such as grated raw mango, fresh ground mustard, fenugreek, etc. that bring out rare forgotten flavors.

This product is available in 2 sizes:

350 gms – Rs.350/

180 gms – Rs.180/

travel buddy

MINI GRATED RAW MANGO PICKLE

Grab your travel buddy now!!

Happiness often comes in small packages and we couldn’t be happier to introduce you to our latest entrant – Our signature product- Sindh In a Jar – Grated Raw Mango Pickle Mini.

Mini in size but packs the same mega punch you’ve grown to love and savor. Now don’t miss out on your favorite pickle while you’re on the move. And for those who haven’t tried it yet, this pack is perfect to get you started on a Sindhi culinary adventure you won’t forget.

So go ahead and grab your mini jar of Sindhi Goodness today and let your taste buds explode with flavours. We know you will Definitely keep coming back for more!!

This Product is available in :

20 gms – Rs 20/-
DICED RAW MANGO PICKLE

Diced Raw Mango Pickle

Mangoes harvested, usually around the formation of the seed are used for this variant, as that is when the raw mango is bursting with natural flavours. These carefully selected mangoes are then diced and immersed in rich mustard oil seasoned with traditional Sindhi spices, which are sure to tantalise your taste buds. The chunks of mango simply melt in your mouth leaving behind a palate soaked in flavours that makes every meal something to look forward to.

This Product is available in :

350 gms – Rs 250/-
Lemon-Chilli-Ginger-Pickle-2

Lemon Chilli Ginger Pickle

One of Sindh’s closely guarded ancient culinary secret ‘The Zero Oil Pickle’ 

Lemon, also known as ‘Lima’ in Sindhi, have brought a humongous impact on the daily staple diet within the Sindhi community. The combination of Lemon Chilly Ginger bring together tangy and spicy flavours to our daily diet which also helps in our digestive system.

Lemon aids natural detoxification and also is a good source of vitamin C, whereas the humble ginger is a well known immunity booster; add to that green chillies which are loaded with healthy dietary fibers that give you supple and glowing skin.

This Product is available in :

350 gms – Rs 230/-

The Carrot Pickle

The Carrot Pickle

Sindh in a Jar presents our exquisite range of traditional pickles from the Land of Sindh – The Carrot Pickle a.k.a. Gajroon Ji Khatairn  in Sindhi.
This pickle is perhaps the most popular among the seasonal achaars made during the winters in every Sindhi household. 
A perfect blend of finely cut carrot sticks and whole mustard seeds soaked in the goodness of mustard oil, water and freshly ground spices make this a right accompaniment to add a tangy flavour to your meal.
 

This Product is available in :

350 gms – Rs 190/-
KhattaMeetha Shahi Chunda

Khatta Meetha Shahi Chunda

Our limited edition Shahi Chunda offers a guilt free alternative for those who crave their mango in a well-balanced sweet – savoury mix. It is a favourite among those who have a sweet tooth yet are health conscious. This beautiful mix comes with zero sugar and oil, but brings the goodness of jaggery, dry fruits and other spices that boost our immunity. Spread it, dip in it or just have a spoonful to end your meal with a twang.

This Product is available in :

180gms – Rs 200/-
OnionPickleSirkeWalaPyaaz

Onion Pickle & Sirke Wala Pyaaz

The latest addition to our Momma Makes pickle family is the Onion Pickle
Available in two lip smacking variants that work as a perfect accompaniment for all types of Indian cuisines and International too i.e if you’re the adventurous type

The first variant is the Onion Pickle a.k.a Basar ji Khataairn which is made of baby onions soaked in mustard seeds and aromatic spices and goes amazingly well with gravys and assorted rotis to name a few

The second variant is ‘ Sirke Wala Pyaaz’ which is an age old favourite made with baby onions soaked in vinegar and beet with a dash of sugar and salt, this specially goes as an excellent add on to all your non veg delicacies be it kebabs, grills or curries

So go ahead and grab your jar today

The crunchy tangy deliciousness of this pickle is sure to make your palate sing and dance at the same time.

Onion pickle 350 Gms : Rs.190/-

Sirke wala pyaaz 350 Gms : Rs.190/-

Special Sindhi Khorak

Special Sindhi Khorak

Khorak – A traditional ancient dessert & a festive treat primarily eaten during winters.

A Royal Sindhi speciality, simmered in a generous amount of pure desi Ghee along with rich ingredients like milk, sugar, poppy seeds, dry fruits and lots of love !

Two large pieces of khorak can suffice any sweet tooth.

This Product is available in 3 sizes:

250 Gms : Rs.600/-

500 Gms : Rs.1200/-

1Kg : Rs.2000/-

Singhar ki mithai

Singhar ki mithai

Singhar ki Mithai a.ka Sev Barfi

Singhar ki Mithai a.ka Sev Barfi
Ingredients- Unsalted sev, Sugar, Milk, Khoya, cardamom powder, rose essence, pure ghee,dryfruits
Shelf life 3-4 days.

This Product is available in 3 sizes:

250 Gms : Rs.300/-

500 Gms : Rs.600/-

1Kg : Rs.1200/-

About Us

Origin of Sindh

Sindh originally was a part of India, which during the partition became one of the four provinces of Pakistan and historically home to the Sindhi people. The name of Sindh is derived from the Indus River that separates it from Baluchistan and the greater Iranian Plateau. In Sanskrit, síndhu means “river, stream”. The Greeks who conquered Sindh in 325 BC under the command of Alexander the Great rendered it as Indós, hence the modern Indus. When the British arrived in the 17th century, they followed that regional.

Sindh flourished between the 25th century BC and 1500 BC in the Indus valley sites of Mohenjo-Daro and Harappa. This indigenous civilization collapsed around 1700 BC. Skeletons discovered in the ruins of Mohenjo-Daro (“mount of dead”) indicate that the city was suddenly attacked and the population was wiped out.

Post the partition, the Sindhi community that chose to remain in India, were distributed among various relief camps spread across the western regions. Most prominent of these sites were Ulhasnagar, Pimpri (Pune), Nasik, Rajkot, Indore, etc. This community made these camps their homes and re cultivated the ancient traditions & cultures, which are still very alive in these pockets.

Significance of Ajrak

When the world is buzzing with “sustainability” and “environment-friendly” as the newest big trends of the future, for many centuries, innumerable crafts have existed in harmony with nature. Some things so subtle that they do not glare out, yet so vivid that one cannot help but appreciate the aesthetics in their creation. One such craft is the Sindhi Ajrak.

Traditionally, Ajrak is the name of a block printed cloth with deep crimson red and indigo blue background, bearing symmetrical patterns with interspersed unprinted sparkling white motifs. An ancient craft, the history of the Ajrak can be traced back to the civilizations of the Indus Valley that existed around 2500 BC-1500 BC.

The term “Ajrak”, may be derived from “Azrak”, meaning blue in Arabic, as blue happens to be the one of the principal colours in Ajrak printing. More than a fabric, Ajrak is a Sindhi tradition; found in daily usage such as hammocks and bedsheets to duppattas, scarves, and even gifts as a token of respect. The highly valued Ajrak has also been made in Kutch for the Maldharis or cattle herders’ communities since the time Khatris migrated from Sindh in the 16th century. The Khatri community, whose name means “one who fills or changes colours,” printed cloth with the locally available natural dyes and water from the Dhamadka, the river that gave their village its name.

THE ANCIENT Potli Achar

The Sindhi community is known for its pickles since centuries as each family would carefully preserve and hand down their receipies to the next generation. Of all these Pickles the Potli Achaar has been the most favored, simply for its exotic blend and ease of use. Hand picked raw mangoes would be grated and mixed with a blend of spices like fenugreek seeds, fennel, pepper corns, etc with a dash of mustard oil. This mix would then be tightly tied in muslin cloth with a clove of garlic each and soaked in a mix of water – vinegar – mustard oil to ferment. What resulted from this process was a perfect golden blend of grated mango pickle that was aromatic and full of flavour, ready to eat as is or as an accompaniment to any meal.

Traditionally this pickle was designed in potlis for ease of carrying it during travel, since the community consisted mainly of traders who were always on the move. With changing times & decades later, this pickle is now available minus the potli for you to savour with your family.

Sindh In A Jar – The same great tasting potli achaar, mixed using authentic Sindhi spices hand ground with love. Enjoy the tantalising taste seeped in culture & heritage from the ancient Land of Sindh.

Our Story

India has a lot of Sindhi pockets spread across the length and breadth of the country, of which perhaps the most established colonies is the one in Ulhasnagar, Mumbai. If one thing, the Sindhi community is known for, is its food & culture. But sadly enough, being here for over four generations the youth has now slowly adapted to the native foods & cultures thereby forgetting age old habits & family recipes

I’ve had the good fortune of being a first-generation Sindhi, as my mom was born & grew up in Sindh moving to Ulhasnagar only after marriage. Coming from a family seeped in traditional values & culture she has always had a flair for cooking the best the Sindhi culture has to offer. One of my favourite child hood memories have been those of my granny visiting during mango season, where fresh handpicked raw mangoes would come into the house and everyone would sit together grating them, followed by a detailed mixing process in large martabans (Large Earthen Pickle Jars) . What would follow after that would be a host of relatives lining up to claim their share of this pickle that I later learnt is as ancient as the Sindhi community itself, specially because it would always be made using traditional spices from Sindh, which would come every time my granny visited.

All through school I remember all my friends would wait patiently, for me to open my tiffin and grab bits of the achaar during the lunch break; and this continued even in college where friends would always drop in to savour mom’s cooking accompanied with a variety of traditionally made achaars.

Business being in the blood of every Sindhi Child, I’ve been no less and when it came down to figuring what direction to take, all I could think of was exposing the world to our glorious culture & cuisine. The strongest of all memories being the raw mango aachar, we decided it would be best to launch with that and thus Sindh in a Jar came to form. With Mom at the helm of the mixing and my 2 elder siblings, who have always had my back, guiding & correcting me, what followed was numerous trials & sampling exercises, among friends & family, whose valuable feedback helped design the look and feel of the packaging to reflect our glorious culture & tradition. For me personally, Sindh in a Jar is not just a brand but a labour of love.

We are now available in a variety of stores & online too. I invite you to come savour, authentic flavours from The Land of Sindh.

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We are available at the following stores

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Address

Momma Makes
BK No.337, Hari Cottage, Siru Chowk, Sonara Galli, District Thane – 421002
+91-8806063732

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