Our Story

‘Momma Makes’ is a mother–daughter duo that started as a small idea discussed within our family for years. During the pandemic, when we finally ran out of things to talk about, we decided to bring that idea to life.

The first task was choosing a brand name. After debating for days, our eldest sibling—running out of patience—said, “Since Momma is making everything, let’s just call it Momma Makes.”

The name stuck instantly, and that’s how Momma Makes was born.

Meet the Maker

Women Run Organisation

Apart from just being a mother-daughter organisation we pride ourselves in being an all women run organisation

This started since our inception during the pandemic where our initial range of products required a lot of handy work. That’s when our house help came to the rescue & told us about a lot of women in the locality who were unemployed & finding it difficult to make ends meet.

Since then Momma Makes has been an all women run organisation. Be it our founders, inhouse staff or external resources who asist us from time to time.

Generations of flavor, preserved in every jar.

A Taste of Sindh, Preserved in Time

our curated collection of authentic, traditional Sindhi pickles. These are time-honored, heirloom recipes crafted with age-old Sindhi spices, passed down through generations since the days of the Indus Valley Civilization.

If you’ve been searching for the long-lost flavors of Shikarpur, Sindh — like the legendary Potli/Beendi Achaar, Lemon-Chili-Ginger, Khatto Mitho Chundo, Sandhyal Gajar, Paani Waro Basar, and many more — you’ve just found your home.

At Momma Makes, we’re proud to bring you a taste of Sindhi heritage. Each jar is a tribute to the love and care of our grandmothers — a spoonful of nostalgia, made just for you, with warmth from Sindh... lovingly preserved in a jar.

Browse Our Collection

They Tasted It. They Loved It.

Tastes Just Like Home!

Priya Mehta

Tastes just like my nani used to make! The grated raw mango pickle has the perfect blend of sour and spicy. Total nostalgia in a jar.

Truly Homemade Goodness

Ramesh Iyer

You can feel the love in every bite. The carrot pickle was fresh, not too spicy, and just right with dal-rice.

Mithai with a Soul

Sunita Arora

I ordered the mohanthal and it melted in my mouth. Rich, authentic, and made just like my nani would have.

My Go-To Pickle Now!

Neha Luthra

I tried the onion pickle and now I eat it with everything—parathas, khichdi, even sandwiches! Absolute favorite.

True Taste of Sindh

Kavita Joshi

The flavors are so authentic and balanced. The grated mango pickle brought back memories of our family summers.