‘Momma Makes’ is a mother–daughter duo that started as a small idea discussed within our family for years. During the pandemic, when we finally ran out of things to talk about, we decided to bring that idea to life.
The first task was choosing a brand name. After debating for days, our eldest sibling—running out of patience—said, “Since Momma is making everything, let’s just call it Momma Makes.”
The name stuck instantly, and that’s how Momma Makes was born.
Apart from just being a mother-daughter organisation we pride ourselves in being an all women run organisation
This started since our inception during the pandemic where our initial range of products required a lot of handy work. That’s when our house help came to the rescue & told us about a lot of women in the locality who were unemployed & finding it difficult to make ends meet.
Since then Momma Makes has been an all women run organisation. Be it our founders, inhouse staff or external resources who asist us from time to time.
Generations of flavor, preserved in every jar.
our curated collection of authentic, traditional Sindhi pickles. These are time-honored, heirloom recipes crafted with age-old Sindhi spices, passed down through generations since the days of the Indus Valley Civilization.
If you’ve been searching for the long-lost flavors of Shikarpur, Sindh — like the legendary Potli/Beendi Achaar, Lemon-Chili-Ginger, Khatto Mitho Chundo, Sandhyal Gajar, Paani Waro Basar, and many more — you’ve just found your home.
At Momma Makes, we’re proud to bring you a taste of Sindhi heritage. Each jar is a tribute to the love and care of our grandmothers — a spoonful of nostalgia, made just for you, with warmth from Sindh... lovingly preserved in a jar.
The Momma Makes brand was born from the kitchen and creativity of Reshma Lohana, lovingly known as Madhu.
A seasoned culinary consultant, Madhu brings the essence of Sindhi cuisine to modern hospitality. With recipes passed down through generations and years of experience cooking for community gatherings and cultural events, she now helps hotels craft authentic Sindhi menus with soul.
From perfecting classics like Sai Bhaji, Sindhi Kadhi, and Bhugal Bhee, to training chefs in traditional methods and ingredient selection—Madhu’s consultation goes beyond technique. She helps your team understand the emotion, heritage, and flavor behind every dish.
Her approach is warm, respectful, and rooted in storytelling—making sure every plate tells a story guests will remember.
Looking to bring Sindhi warmth to your kitchen?
