Sindh in a Jar presents a new addition to our exquisite range of traditional pickles from the Land of Sindh – The Carrot Pickle a.k.a. Gajroon Ji Khatairn in Sindhi. This pickle is perhaps the most popular among the seasonal achaars made during the winters in every Sindhi household. A perfect blend of finely cut carrot sticks and whole mustard seeds soaked in the goodness of mustard oil, water and freshly ground spices make this a right accompaniment to add a tangy flavour to your meal.

6 Months