Made especially for fasting days, our Sabudana Papad is light, crunchy, and free from spices. Crafted with soaked tapioca pearls (sabudana), a pinch of rock salt, and lots of sunshine, each papad is carefully spread and sun-dried the traditional way.
It fries up into a delicate, airy crisp that adds the perfect bite to your vrat thali or even simple meals like curd-rice or sai bhaji-chawal on non-fasting days. Naturally gluten-free and light on the stomach, it’s a favourite in Sindhi homes — especially during summer when big batches are made and stored for the season.
Crisp, clean, and comforting — perfect for upwas or guilt-free munching anytime.
