Grated Raw Mango Pickle (350g):

Raw Mangoes, Mustard Oil, Salt, Garlic, Red Chilly Powder, Assorted Spices, Kalonji, Vinegar, Bay Leaf, Sodium Benzoate.

Best Before: 12 Months

Lemon Chilli Ginger Pickle (300g):

Lemon, Green Chillies, Ginger, Lime Juice, Salt, Red Chilly Powder, Turmeric Powder, Potassium Metabisulfite.

Best Before: 9 Months

Lotus Stem Pickle (250g):

Lotus Stem, Mustard Oil, Mustard Seeds, Salt, Red Chilli Powder, Turmeric, Assorted Spices, Garlic, Vinegar.

Best Before: 6 Months

Grated Raw Mango Pickle (350g):

Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Lemon Chilli Ginger Pickle (300g):

Zero Oil Pickle. Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Lotus Stem Pickle (250g):

Keep refrigerated. Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use.