Grated Raw Mango Pickle (180g):

Raw Mangoes, Mustard Oil, Salt, Garlic, Red Chilly Powder, Assorted Spices, Kalonji, Vinegar, Bay Leaf, Sodium Benzoate.

Best Before: 12 Months

Diced Raw Mango Pickle (180g):

Raw Mangoes, Mustard Oil, Fenugreek Seeds, Salt, Red Chilly Powder, Turmeric, Assorted Spices, Sodium Benzoate.

Best Before: 12 Months

Khatta Meetha Chunda (200g):

Raw Mangoes, Jaggery, Sugar, Assorted Spice Mix, Dry Fruits, Cardamom Powder, Cinnamon Stick, Sodium Benzoate.

Best Before: 9 Months

Meetha Mango Murabba (200g):

Mangoes, Dry Fruits, Jaggery, Sugar, Cinnamon, Rose Petals, Peppercorn, Bay Leaf, Cardamom, Cloves, Black Salt, Salt, Kashmiri Red Chili Powder, Turmeric, Melon Seeds, Sodium Benzoate.

Best Before: 6 Months

Grated Raw & Diced Raw Mango Pickle (180g):

Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Khatta Meetha Chunda & Meetha Mango Murabba (200g):

Keep refrigerated. Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use.