Grated Raw Mango Pickle (180g):

Raw Mangoes, Mustard Oil, Salt, Garlic, Red Chilly Powder, Assorted Spices, Kalonji, Vinegar, Bay Leaf, Sodium Benzoate.

Best Before : 12 months

Diced Raw Mango Pickle (180g):

Raw Mangoes, Mustard Oil, Fenugreek Seeds, Salt, Red Chilly Powder, Turmeric, Assorted Spices, Sodium Benzoate.

Best Before : 12 months

Lemon Chilli Ginger Pickle (180g):

Lemon, Green Chillies, Ginger, Lime Juice, Salt, Red Chilly Powder, Turmeric Powder, Potassium Metabisulfite.

Best Before : 9 months

Green Chilli Pickle (180g):

Green Chillies, Mustard Oil, Yellow Mustard Seeds, Lemon Juice, Salt, Kashmiri Red Chilli Powder, Turmeric, Asafoetida.

Best Before : 6 months

Khatta Meetha Chunda (200g):

Raw Mangoes, Jaggery, Sugar, Assorted Spice Mix, Dry Fruits, Cardamom Powder, Cinnamon Stick, Sodium Benzoate.

Best Before : 9 months

Carrot Pickle (Water Based) (180g):

Carrots, Water, Yellow Mustard Seeds, Salt, Red Chilly Powder, Turmeric, Green Garlic (Seasonal), Mustard Oil.

Best Before : 3 months

Grated Raw & Diced Raw Mango Pickle (180g):

Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Lemon Chilli Ginger Pickle (180g):

Zero Oil Pickle. Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Green Chilli Pickle & Carrot Pickle (Water Based) (180g):

Keep refrigerated. Discoloration may occur due to temperature variations.

Khatta Meetha Chunda (200g):

Keep refrigerated. Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use.