At Momma Makes, we bring you age-old flavours from Sindhi homes, and Kokum Phool is one such timeless treasure. These sun-dried petals of kokum are a natural souring agent used lovingly in Sindhi households, especially in dal, kadhi and more It lends a gentle tang and deep purple hue that instantly reminds you of home-cooked comfort.Add a few soaked petals while cooking and let the nostalgia unfold in every bite.