Here’s a golden brown sweet flatbread made in shapes of a quarter is known by multiple names like chotha, gachh, moniyu, mithi tikki and more. chothas are basically Sindhi Lolas in a shape of 1/4th of a roti. This is famous delicacy enjoyed during the festival of thadri but momma makes offers chothe for you all year long, so ditch the commercial biscuit and get your hands on these for the perfect tea time accompaniment.

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