Diced Raw Mango Pickle (300g):

Raw Mangoes, Mustard Oil, Fenugreek Seeds, Salt, Red Chilly Powder, Turmeric, Assorted Spices, Sodium Benzoate.

Best before : 12 months

Sindhi Papad (500g):

Urad dal flour, cumin seeds, crushed black pepper, rock salt, asafoetida (hing), Sindhi authentic spices, papad khar, edible oil, water.

Best before : 6 months

Bhugal Mawa (250g Steel Dabba):

full cream milk, sugar, cardamom powder, and dryfruits

Best before : 5-7 days

Diced Raw Mango Pickle (300g):

Always use a clean, dry spoon. Keep the container airtight after use. Avoid exposure to external moisture. Ensure the lid is tightly closed after every use. Store in a cool, dry place away from direct sunlight.

Sindhi Papad (500g):

Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.

Bhugal Mawa (250g Steel Dabba):

Store in a cool dry place away from direct sunlight, Always use dry and fresh spoon, For best experience microwave for 30 secs.