Also known as Thadal, Thandai is a traditional instant energy drink from Sindh, cherished for generations and especially enjoyed during the hot summer months. Made with rich ingredients like almonds, khus-khus (poppy seeds), magaj (melon seeds), cardamom, saffron, fennel, and fragrant rose petals, this refreshing beverage is typically served chilled with water or milk. Packed with natural nutrients, it revitalizes the body and soothes the mind, making it the perfect summer refresher.

Consume within 6 months of opening.